What are you eating and/or drinking?

[Cynthia]

Plain water

[jmarin]

Unsweetened iced tea

[gothicvamp1888]

diet lemonade

[Kevin]

Hamburger is made from beef and gets its name from Hamburg, Germany, the place where it originated.

In the middle Ages, the Tartar people from the Baltic countries , scrapped raw meat and added salt, pepper, onion juice to it and ate what they called 'Taratar steak'.

Merchants traveling from Hamburg to this place liked this dish and brought it to Germany, where it became 'hamburg steak' . Later the meat was cooked and then used.

Hamburg steak became very popular and a doctor in England, Dr.Salisburg used to prescribe it to his patients suffering from anemia , asthma , colitis and other ailments, giving Hamburg steak the name Salisbury steak in England.

Hamburg steak came to America along with German immigrants who settled in the Cincinnati area in the 1930s.

In the early 1900s bun was added to the steak creating the famous American hamburgers. Today , the leader in mass-production in Hamburgers is the McDonald's which began selling them in 1955.

This is sooo good ... with beer and fries of course ....

thatsgood.jpg

[Noxide]

Having an ice cold nuka cola

[NaturalMystyk27]

Drinking an ice cold beer...

[Noxide]

Having a glass of nothing with coffee on the side.

[NaturalMystyk27]

Having a lemon Ice Tea...

[Kevin]

Curried Rice With Shrimp

riceshrinp.jpg

Ingredients

* 1 tablespoon olive oil
* 1 large onion, chopped
* 2 carrots, chopped
* 2 cloves garlic, chopped
* 2 teaspoons curry powder
* 1 cup long-grain white rice
* kosher salt and pepper
* 1 1/2 pounds large shrimp, peeled and deveined
* 1/2 cup fresh basil

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.

2. Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.

3. Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.

4. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.

[Cynthia]

Nothing in the moment