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[Silver]

Slow Cooker Brown Sugar Pork Loin

Attachment 37487


This is a slow cooker pork roast with a sweet and lightly spiced glaze. Serve this pork loin roast with mashed potatoes and your favorite side dish vegetables.

Ingredients:

* 1 boneless pork loin roast, 4 to 6 pounds
* 1 clove garlic, halved
* salt and pepper
* 1 1/3 cups brown sugar, divided
* 1 tablespoon Dijon mustard
* 1 tablespoon balsamic vinegar
* 1/4 teaspoon cinnamon

Preparation:
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.

In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.

Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.

combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour.

Kevin. You are a culinary genius!

I'm visiting you on my world tour.

[EvilSpaghetti]

Breakfast.

[Silver]

Breakfast.

Dude, its like. Night time.

[EvilSpaghetti]

Tis morning for me.

When you're on night shifts, nights are morning and mornings are night.

[Silver]

Tis morning for me.

I didn't think the time difference in Wales was that much.

[Cynthia]

Breakfast . . .

[jmarin]

Pudding ...

[Kalmageddon]

Milk and a some sandwiches.

[Michelle]

Milk.................

[Kalmageddon]

Just some plain water.