Results 4,881 to 4,890 of 6895
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12-10-2010, 03:28 PM #4881
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12-10-2010, 03:35 PM #4882
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Good morning, aneeshman
Originally Posted by aneeshman
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how is your day?
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12-10-2010, 03:37 PM #4883
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Cheese sandwich.
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12-10-2010, 03:38 PM #4884
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Plain water
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12-10-2010, 03:40 PM #4885
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now here good evening, Originally Posted by jmarin
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Good morning, aneeshman how is your day?
today I'm feeling well---- Smiles acr
ss Miles ----
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12-10-2010, 04:20 PM #4886
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Milk..........
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12-10-2010, 05:35 PM #4887
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Just some plain water .
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12-10-2010, 06:39 PM #4888
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Summer fruits squash.
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12-10-2010, 07:22 PM #4889
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A pineapple.
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12-10-2010, 09:20 PM #4890
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Slow Cooker Brown Sugar Pork Loin
pork-loin.jpg
This is a slow cooker pork roast with a sweet and lightly spiced glaze. Serve this pork loin roast with mashed potatoes and your favorite side dish vegetables.
Ingredients:
* 1 boneless pork loin roast, 4 to 6 pounds
* 1 clove garlic, halved
* salt and pepper
* 1 1/3 cups brown sugar, divided
* 1 tablespoon Dijon mustard
* 1 tablespoon balsamic vinegar
* 1/4 teaspoon cinnamon
Preparation:
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.
combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour...............................
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