Results 4,031 to 4,040 of 6895
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03-03-2010, 12:59 PM #4031
Chocolate Cookehs...
"We must never be afraid to go too far, for truth lies beyond."
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03-03-2010, 06:08 PM #4032
Muller Toffee
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03-03-2010, 10:27 PM #4033
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04-03-2010, 12:22 AM #4034
Dr Pepper Zero
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05-03-2010, 11:57 AM #4035Originally Posted by gothicvamp1888 Log in to see links
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06-03-2010, 09:09 AM #4036Site Contributor Member
A glass of water
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07-03-2010, 01:54 PM #4037
Dr Pepper (normal one, that zero tastes funny) and ciggies
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08-03-2010, 01:31 AM #4038
GENERAL TSO’S CHICKEN
general.jpg
Ingredients:
1/2 cup cornstarch
3 pound chicken
1/4 cup water
1/4 cup dark soy sauce
1 1/2 teaspoon minced ginger
1 teaspoon white pepper
1 1/2 teaspoon minced garlic
1 egg 1/2 cup dark soy sauce
1 cup cornstarch
1/4 cup white vinegar
1 cup salad oil
1/4 cup cooking sherry
2 cup sliced green onions
1 1/2 cup hot chicken broth
16 small hot dried peppers
3/4 cup refined sugar
To make Sauce, mix cornstarch and water together. Add garlic, ginger, sugar, soy sauce, vinegar and wine. Then add broth, stir 'til sugar dissolves. Refrigerate 'til needed.
In separate bowl mix chicken, soy sauce and pepper. Stir in egg. Add cornstarch until chicken is coated evenly. Add oil to help separate chicken pieces. Divide chicken in small quantities and deep-fry until crispy and light brown. (Do not overcook; watch temp, stir fry or meat will toughen). Drain on paper towels.
Place a small amount of oil in wok and heat 'til just hot. Add onions and peppers and stir-fry briefly Add chicken and cook just 'til sauce thickens. Add water/cornstarch if needed. Serve with white steamed rice..............................
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08-03-2010, 09:18 AM #4039
Chocolate Milkshake <3
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08-03-2010, 11:25 AM #4040
breakfast
eating eggs & drinkin tea!