What are you eating and/or drinking?

[Paul]

Drinking a few beers eating peanut m&ms

[Kevin]

CHOCOLATE.jpg

................

[NaturalMystyk27]

Drinking coke and eating pringles...

[trollSpider]

I'm eating snakes 'the sweet kind.

[Kevin]

This is for my SeaGoddess .....

whiskey_2.jpg

[gothicvamp1888]

dr pop and sweeties

[Noxide]

Coffee. Wonderful

[Cynthia]

Nothing in the moment. I am feeling hungry

[gothicvamp1888]

blackcurrant juice diluted with lemonade

[Kevin]

StuffedPeppers.jpg


Stuffed Peppers

4 medium green peppers
1 lb lean ground beef
1/2 cup finely chopped onion
1/3 cup long grain rice
1 cup water
fresh thyme and summer savoury
salt and pepper
2 tomatoes, diced
1/4 cup Monterrey Jack Cheese

1. Cut tops of peppers and scoop out insides. Boil for three minutes in a large pot of salted water. Drain upside down on paper towels.

2. Brown beef with onions, drain excess fat. Add fresh herbs (Note: the recipe called for 1/2 tsp each of dried oregano and basil, but I happened to have fresh thyme and summer savoury, so I used that, and it was very good).

3. Add 1 cup of water and rice. Bring to a boil and simmer, covered until the rice is tender (about 18 minutes).

4. Stir in diced tomatoes.

5. Stuff peppers and place in a baking dish with the pepper lids. If you have extra filling just scoop it into the dish around the peppers. Sprinkle 1 generous tbsp (ie., 3 tbsp) of grated cheese on each pepper. Bake at 375F for 20 minutes.


AND BEER !!!