Results 3,771 to 3,780 of 6895
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31-10-2009, 11:24 PM #3771
Drinking a few beers eating peanut m&ms
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01-11-2009, 04:35 AM #3772
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01-11-2009, 09:22 AM #3773
Drinking coke and eating pringles...
"We must never be afraid to go too far, for truth lies beyond."
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01-11-2009, 10:04 AM #3774Banned Member
I'm eating snakes 'the sweet kind.
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01-11-2009, 10:48 AM #3775
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01-11-2009, 03:34 PM #3776
dr pop and sweeties
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02-11-2009, 06:54 AM #3777
Coffee. Wonderful
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03-11-2009, 11:13 AM #3778
Nothing in the moment. I am feeling hungry
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03-11-2009, 03:02 PM #3779
blackcurrant juice diluted with lemonade
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04-11-2009, 12:50 AM #3780
StuffedPeppers.jpg
Stuffed Peppers
4 medium green peppers
1 lb lean ground beef
1/2 cup finely chopped onion
1/3 cup long grain rice
1 cup water
fresh thyme and summer savoury
salt and pepper
2 tomatoes, diced
1/4 cup Monterrey Jack Cheese
1. Cut tops of peppers and scoop out insides. Boil for three minutes in a large pot of salted water. Drain upside down on paper towels.
2. Brown beef with onions, drain excess fat. Add fresh herbs (Note: the recipe called for 1/2 tsp each of dried oregano and basil, but I happened to have fresh thyme and summer savoury, so I used that, and it was very good).
3. Add 1 cup of water and rice. Bring to a boil and simmer, covered until the rice is tender (about 18 minutes).
4. Stir in diced tomatoes.
5. Stuff peppers and place in a baking dish with the pepper lids. If you have extra filling just scoop it into the dish around the peppers. Sprinkle 1 generous tbsp (ie., 3 tbsp) of grated cheese on each pepper. Bake at 375F for 20 minutes.
AND BEER !!!..............................