Frosted Flakes :) (Breakfast of Champions)
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Frosted Flakes :) (Breakfast of Champions)
Ok so it's cold out... so what, it is only like 20 ( -7ish c ) :)
Time to go outside and have a Barbecue ....:D
Whiskey Barbecue Chicken
8 lbs of chicken
2 bottles of Barbecue Sauce
2 sticks of unsalted butter
1 cup of Whiskey
1 cup of Brown Sugar
4 table spoons of Hot Curry Powder
4 table spoons of Ground Turmeric
2 fresh garlic cloves
Hot Sauce, Salt, and Pepper to taste
Instructions
Start with one chilled beer….
In a saucepan melt 2 sticks of butter on low heat. Add garlic cloves, hot curry powder, turmeric, salt and pepper to taste. The aroma of garlic and curry should begin to permeate the air, releasing their flavors. At this point you should have another beer ! Add the 2 bottles of sauce, whiskey, brown sugar, and hot sauce to taste. Raise the heat to medium. Stir the Whiskey Barbecue Sauce frequently as it begins to bubble. After a few minutes the ingredients should thicken to create a consistent sauce. Generously sauce the chicken prior to throwing them on the grill. Time for another beer.
The slower you cook it, the more tender it will be. Add the Barbeque Chicken to the grill. Sauce the chicken and have a beer every 15-30 minutes. You want the inside of the chicken to reach over 170 degrees.
Attachment 32237
:clap: this IS awesome... try it !!!
Chocolate Gateau :D nom nom nom...
Theres only one thing you need when its cold.... beer
http://popsop.ru/wp-content/uploads/...ous-design.jpg
:o Well i think id be dead by now, going a year without the good stuff.Quote:
Originally Posted by gothicvamp1888
There is nothing better than a cold beer ...
Attachment 32239
That is yum. :blink:
nom nom nom :)
just cant be arsed to go out and have some, thinkin about it for my birthday, but depends what money i have (just ordered 3 dvds which set me back £50) and i get bored drinking inside so....i dunnoQuote:
Originally Posted by Paul
I'll come and drink with you :laugh:Quote:
Originally Posted by gothicvamp1888
Sandwiches :)
You dont have to go out to have a drink :laugh:Quote:
Originally Posted by gothicvamp1888
I stopped going out long ago, to many idiots and to expensive nowadays.
Am suppose to be out my bday but not sure yet.
i know what u mean about the expense n idiots out there, it just doesnt feel the same drinkin indoors unless ur at a party
The dangley bits on my hoodie :laugh:
just had my sunday dinner....now im all tired, may go to bed for a couple of hours
A few beers, carling again
The last thing I ate was a Corn Dog and a tasty glass of Hawaiian Punch:)
Drinking a beer... :cool:
Coffee, coffee, some water and more coffee...
I'm really healthy today
Potato chips
coffee....
I'm drinking coke, but I wish I had a Wine Cooler:(
dr pepper.....love dr pepper
Jacket potato with beans and cheese :cool:
Cocoa Crispies Cereal ^_^
Roast Pork with orange and thyme
Attachment 32259
Ingredients
· 4 thick slices white bread, crusts removed
· Juice and finely grated zest of 1 orange
· 6 fresh thyme sprigs, leaves picked
· 2 pork tenderloin fillets, about 450g each, trimmed of any fat
· 2 tsp corn flour
· 10 oz / 300ml fresh vegetable or chicken stock, hot
1. Preheat the oven to 425F / 220°C. Whizz the bread in a food processor to make breadcrumbs. Tip into a bowl and mix in the zest and thyme. Season well.
2. Lay each fillet on a board and make a deep slit along the length – don't cut all the way through. Fill each with the breadcrumbs, packing them down as you go. Secure each fillet together with cocktail sticks, or string, then season. Put into a roasting tin and roast for 20-25 minutes, until it is cooked through. Transfer to a plate and cover.
3. Gradually mix the orange juice with the corn flour to a smooth paste. Put the roasting tin with the pork juices on the hob over a high heat. Add the cornflour mixture, stirring to scrape any sticky juices from the base of the pan, then stir in the stock. Bring to the boil, stirring, and bubble for 3-4 minutes until thickened. Season to taste.
4. Remove the cocktail sticks or string from the pork, then cut diagonally into slices and divide among 4 warm plates. Drizzle with the sauce and serve with some mini roast potatoes and seasonal vegetables.
Homemade Chex Mix Variation (added: Redskin Peanuts & Cheezits to the original recipe) :)
Nothing.
I'm starving :(
Eating pancakes and drinking tea... :)
coffee....
Biscuits!!!!
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nom nom nom :)
The bits of last nights dinner that is still stuck in my teeth. :laugh::laugh:
Just kidding.
Drinking Coke.
Chicken nuggets :)
Nom Nom Nom.Quote:
Originally Posted by Vivian
Send me some please.
Sure. I will email you some :cool:Quote:
Originally Posted by Noxide
Shredded Chicken Sandwhich (so freakin good)
Herbal Tea :)
Noming cookehs... :whee:
I haz some too? :blush: nom nom nom :laugh:Quote:
Originally Posted by Vivian
Bacon sandwicheees :whee:
Homemade Oatmeal Raisin Cookies
eatin- chewing gum
drinkin- mtn dew
:whee:
Cup of tea