diet pepsi
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diet pepsi
hi guys am i free to post here im s0rry im n0ob here in m0biles24
I'm having coffee. :)
Egg tart ...
home made rice pudding....mmmmmm.....delish
Raspberry iced tea :)
Nothing at the moment
Just had a cheeseburger and now eating the french fries left... :)
Today I am making this
Happy Thanksgiving to all ....
Attachment 31730
# Preheat the oven to 190C.
Wash the turkey inside and out and dry . Season inside the bird with salt and pepper.
# Coarsely crush the peppercorns and add the sea salt. Finely grate the lemon rind on top and mix together. Quarter the lemon and put inside the body cavity along with a few bay leaves.
# If you are stuffing the turkey, stuff the neck end only, pushing it towards the breast. Don't overfill, as the stuffing will expand on cooking. Any leftover stuffing can be shaped into walnut-sized balls and cooked around the turkey for the last half-hour. Secure the neck end flap with a small metal or wooden skewer.
# Tie the turkey legs together with kitchen string to give it a good shape.Weigh the turkey and calculate the cooking time at 18 minutes per 450g/1lb.
# Set the turkey in a large roasting tin. Brush liberally all over with melted butter. Sprinkle the salt and pepper mix evenly over the breast and legs.
# Cover the turkey loosely with a large square of foil and roast for the calculated cooking time, basting with the pan juices every hour. Half an hour before the end of the cooking time, remove the foil and string.Re-tie the legs with a rasher of bacon and arrange the rest in a lattice over the breast. Place any stuffing balls around the turkey. Spoon or siphon off 6 tbsp of pan juices into a saucepan for the gravy, then return the turkey to the oven.
# At the end of the cooking time, transfer the turkey to a serving platter. Cover tightly with foil and leave to rest for 15-45 minutes.
# Meanwhile, make the gravy. Heat the 6 tbsp of pan juices in the saucepan. Whisk in the flour and cook for 3 minutes until golden. Gradually whisk in the turkey or chicken stock and port, cooking until the gravy is no longer lumpy. Stir in the cranberry sauce and mustard and simmer for 5 minutes. Then taste the gravy and season if necessary. Skim off the fat from the juices in the roasting tin, then add about 150ml/1⁄4 pint of the pan juices to the gravy. Heat through then transfer to a warmed gravy boat.
Next year this time I'll be at your place...Quote:
Originally Posted by Kevin
I am eating some food I had left over from Thanksgiving dinner.
Big Mac and Coke
drinking coke
THAT would be awesome :)Quote:
Originally Posted by Noxide
I might come earlier.Quote:
Originally Posted by Kevin
All depending on how well my site does :)
What site... :surrender:Quote:
Originally Posted by Noxide
I'll tell you when it's up and running :)Quote:
Originally Posted by NaturalMystyk27
Coffee ... :)
Pizza and Beer
Attachment 31743
A Mello Yello:)
Drinking whats on my Avatar :laugh:
A strawberry daiquiri
Chocolate Ice Cream Pie:D Yum...:)
Hot Cocoa :)
I'm having a coke
Drinking a big glass of Shandy... :cool:
Pineapple cookies
packet cheese n onion crisps and glass of coke.
pineapple cookies...mmm! sounds nice.Quote:
Originally Posted by Vivian
Attachment 31771
Barbecue Chicken
Ingredients
* 2 3/4 TBS of olive oil
* 1/4 cup and 2 TBS diced onion
* 3 cloves minced garlic
* 1/3 cup and 2 TBS ketchup
* 1/4 cup and 1 tsp of honey
* 1/4 cup and 1 tsp brown sugar
* 3 TBS apple cider vinegar
* 1 TBS and 1 1/2 tsp. Worcestershire sauce
* salt and pepper to taste
* 3 skinless, boneless chicken breast halves
Servings: 3
Preheat grill for medium-high heat.
Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt and pepper. Cook for a few minutes to thicken sauce. Remove from heat and allow to cool.
Lightly oil grill grate. Dip chicken in sauce, and turn to coat. Cook on grill for 10 to 15 minutes, turning once. Move chicken to the skillet with sauce. Simmer over medium heat for about 5 minutes on each side.
Pomegranate juice :)
Going to make some coffee now.
Just made myself as huge glass of Lemon Ice tea... :cool:
Cheese and crisps.....
Dr pepper....
Im having a straw with one end in my mouth and the other one in my right nostril:blink:
Drinking some ice cold Coke... :cool:
Coca Cola :D
Just ate curry rice
drinking tea 'cause I have a cold :mad: