How I wish I has something
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How I wish I has something
I suppose you'll never eat spaghetti again?
I know I won't.
Might bite me
Chapati with daal..
:blink::blink:Quote:
Originally Posted by battuji
What's that in English?
It is typical indian food n pure veg.Quote:
Originally Posted by Noxide
Attachment 36925
Pizza.........
Salted pasta.
Hansa Marzen Gold
Carling.......
Attachment 36942
Whiskey Barbecue Chicken Drums
8 lbs of chicken drums
2 bottles of Barbecue Sauce
2 sticks of unsalted butter
1 cup of Whiskey
1 cup of Brown Sugar
4 table spoons of Hot Curry Powder
4 table spoons of Ground Turmeric
2 fresh garlic cloves
Hot Sauce, Salt, and Pepper to taste
Instructions
Remove the chicken from the refrigerator to bring them close to room temperature before grilling. Keep them covered. In a sauce pan melt 2 sticks of butter on low heat. Add garlic cloves, hot curry powder, turmeric, salt and pepper to taste. The aroma of garlic and curry should begin to permeate the air, releasing their flavors. Add the 2 bottles of sauce, whiskey, brown sugar, and hot sauce to taste. Raise the heat to medium. Stir the Whiskey Barbecue Sauce frequently as it begins to bubble. After a few minutes the ingredients should thicken to create a consistent sauce. Generously sauce the chicken prior to throwing them on the grill.
I prefer to grill at a medium temperature, probably around 250-300 degrees. The slower you cook it, the more tender it will be. Add the Barbecue Chicken to the grill. Sauce the chicken every 15-30 minutes. You want the inside of the chicken to reach over 170 degrees.