dr pepper.........do u know its so misunderstood??
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dr pepper.........do u know its so misunderstood??
He is so much understood .....Quote:
Originally Posted by gothicvamp1888
Attachment 32578
:laugh:Quote:
Originally Posted by Kevin
eating jacket potato with butter beans and cheese :D
with a can of carling.
Grape/cranberry juice :)
Tonight I am making this....
Pork Tenderloin Studded with Rosemary and Garlic
Attachment 32594
Ingredients
* 2 tablespoons finely chopped fresh rosemary
* 4 garlic cloves, minced
* 1 (1-pound) pork tenderloin, trimmed
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Cooking spray
Preparation
Preheat oven to 475°.
Combine the rosemary and garlic. Make several 1/2-inch-deep slits in pork; place about half of rosemary mixture in slits. Rub pork with remaining rosemary mixture; sprinkle with salt and pepper. Place pork on pan coated with cooking spray. Insert a meat thermometer into thickest portion of pork.
Bake at 475° for 20 minutes or until the thermometer registers 160° (slightly pink) Let stand 5 minutes, and cut into 1/4-inch-thick slices.
I like the salt potatoes and carrots , but you can make it with whatever you want... no beer for this... nice glass of wine... !!! :thumbsup:
My fleece :blink:
Cookies :)
Yes please :blush:Quote:
Originally Posted by Vivian
Sure... I have plenty :PQuote:
Originally Posted by Silver
Attachment 32598
Where did you get them? :surrender:Quote:
Originally Posted by Vivian