Drinking a few beers eating peanut m&ms :)
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Drinking a few beers eating peanut m&ms :)
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Drinking coke and eating pringles... :whee:
I'm eating snakes 'the sweet kind.
This is for my SeaGoddess .....
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dr pop and sweeties :)
Coffee. Wonderful :whee:
Nothing in the moment. I am feeling hungry
blackcurrant juice diluted with lemonade
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Stuffed Peppers
4 medium green peppers
1 lb lean ground beef
1/2 cup finely chopped onion
1/3 cup long grain rice
1 cup water
fresh thyme and summer savoury
salt and pepper
2 tomatoes, diced
1/4 cup Monterrey Jack Cheese
1. Cut tops of peppers and scoop out insides. Boil for three minutes in a large pot of salted water. Drain upside down on paper towels.
2. Brown beef with onions, drain excess fat. Add fresh herbs (Note: the recipe called for 1/2 tsp each of dried oregano and basil, but I happened to have fresh thyme and summer savoury, so I used that, and it was very good).
3. Add 1 cup of water and rice. Bring to a boil and simmer, covered until the rice is tender (about 18 minutes).
4. Stir in diced tomatoes.
5. Stuff peppers and place in a baking dish with the pepper lids. If you have extra filling just scoop it into the dish around the peppers. Sprinkle 1 generous tbsp (ie., 3 tbsp) of grated cheese on each pepper. Bake at 375F for 20 minutes.
AND BEER !!!