Yeah. It's sorta. Thick and creamy. You look posh drinking it though. :laugh:
Printable View
It's like you're drinking some Drambuie (a whisky blended with honey) mixed with cream, but the percentage of alcohol is less than one of a whisky, aka 17%... It's the first time I actually drink it (after winning a bet at work, I got 2 bottles of it), and I had more than 3/4 of one bottle... :laugh:
http://s3.amazonaws.com/kym-assets/e...jpg?1312415082
Snickers and Coca Cola, the American breakfast.
^ Looks good Cynthia :)
Pretty much add an apple, pear and Banana with...
http://www.profimedia.com/photo/a-ch...0091839013.jpg
...and you have my lunch :clap:
Mountain Dew... :blink:
Cheese Ploughmans
A lime ice tea... :)
Does chewing count?
http://www.britsuperstore.com/acatal...Black_Mint.jpg
TIKOY YUMMY!
Having a nice cold beer. I only eat once a day, so I'm not eating anything yet.
Carling Chrome
It's not really a big deal. I had pancreatitis a few years back and was in the hospital for a month. But the only way to cure it is by not eating or drinking anything for a week. I had a feeding tube in one of my arteries in my chest, but since nothing was ever in my stomach I still felt the pain of not eating for a week. Ever since then I don't get that "I'm hungry" feeling most people get when they miss a meal. :laugh:
Beer... :cheers:
Cider.....
Tea and toast.
I doubt that you ever had one of the Phoenix Beer, the local beer here, and believe me it's a great drink... :cool:
http://allstatesliquor.com.au/public/images/phoenix.jpg
Quote:
Description: Proudly Mauritian, Phoenix beer has a unique, unrivalled taste which symbolizes Mauritian lifestyle.
Launched in 1963, Phoenix beer has ever since become the award winning Mauritian beer and has succeeded in charming beer lovers all over the world.
Their secret lies in the finest ingredients used in the production of this 5% alcohol golden yellow lager.
The finest malted spring barley from Australia and Europe are brewed as per natural conservation methods, with their old age traditions but with today’s advance technology. It is pasteurised after bottling, according to natural conservation methods. The quality of the underground water also allows us to produce a beer with no chemical additives. The maturity period is strictly monitored before the beer is bottled or canned.
Cold coffee :whee:
Lots and lots of coffee
Cup of tea.