good morning JQuote:
Originally Posted by jmarin
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good morning JQuote:
Originally Posted by jmarin
Good morning, aneeshman :) how is your day?Quote:
Originally Posted by aneeshman
Cheese sandwich.
Plain water
now here good evening,Quote:
Originally Posted by jmarin
today I'm feeling well
Milk..........
Just some plain water .
Summer fruits squash.
A pineapple. :clap:
Slow Cooker Brown Sugar Pork Loin
Attachment 37487
This is a slow cooker pork roast with a sweet and lightly spiced glaze. Serve this pork loin roast with mashed potatoes and your favorite side dish vegetables.
Ingredients:
* 1 boneless pork loin roast, 4 to 6 pounds
* 1 clove garlic, halved
* salt and pepper
* 1 1/3 cups brown sugar, divided
* 1 tablespoon Dijon mustard
* 1 tablespoon balsamic vinegar
* 1/4 teaspoon cinnamon
Preparation:
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.
combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour.
Quote:
Originally Posted by Kevin
Kevin. You are a culinary genius! :whee:
I'm visiting you on my world tour. :cool:
Breakfast.
Dude, its like. Night time. :blink:Quote:
Originally Posted by EvilSpaghetti
Tis morning for me.
When you're on night shifts, nights are morning and mornings are night.
I didn't think the time difference in Wales was that much. :blink:Quote:
Originally Posted by EvilSpaghetti
Breakfast . . .
Pudding ...
Milk and a some sandwiches.
Milk.................
Just some plain water.
Soon to be chilli chips. :drool:
Last nights' left over pizza.
There's always something nice about leftover pizza in the morning
Not if it gets stuck in your throat :laugh:Quote:
Originally Posted by EvilSpaghetti
And that's why I always have a bottle of last nights leftover flat coke. :D
Fresh coffee.
It just tastes better
I can't do coffee in the mornings any more.
Blasphemy!..............Quote:
Originally Posted by EvilSpaghetti
:cry::cry:
Attachment 37490...................Quote:
Originally Posted by EvilSpaghetti
I'm not even going to type what I'm thinking.
:laugh::laugh::laugh::laugh:
Ah come on Aaron.
Be a sport
Man things with tissues... You know.
I do, but I would've ripped something if you actually posted it :laugh::laugh::laugh:
Medicines....:(
Horseradish cheese and coffee
Errr.....Quote:
Originally Posted by Kevin
What now?
more coffee .... ? why the Errrr...
I have no idea what horseradish cheese is...
Where is Edam when we need him :mad:
:laugh::laugh: duh... a brick of cheese that has horseradish in it, so it is cheese that has a mild taste of horseradish to it...:rolleyes: :cool:Quote:
Originally Posted by Noxide
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family, which also includes mustard, wasabi, broccoli, and cabbages. The plant is probably native to southeastern Europe and western Asia, but is popular around the world today. It grows up to 1.5 meters (five feet) tall and is mainly cultivated for its large white, tapered root.
The intact horseradish root has hardly any aroma. When cut or grated, however, enzymes from the damaged plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the sinuses and eyes. Once grated, if not used immediately or mixed in vinegar, the root darkens and loses its pungency and becomes unpleasantly bitter when exposed to air and heat.