Attachment 33215 .................
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Attachment 33215 .................
No recipe? :blink:Quote:
Originally Posted by Kevin
:laugh::laugh::laugh::laugh:Quote:
Originally Posted by Silver
You need a recipe to make a burger?
Yes I do :glare:Quote:
Originally Posted by Noxide
:laugh:
:laugh: ok. here you go...Quote:
Originally Posted by Silver
The Big Mac
BIG MAC™ Special Sauce
Ingredients:
1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 Tablespoons, heaping, WISHBONE deluxe French salad dressing (the orange stuff)
1/2 Tablespoon HEINZ sweet relish
2 teaspoons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using.( to allow all of the flavors to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs™
Cooking your BIG MAC™
INGREDIENTS:
(this is a per sandwich recipe)
1 -regular sized sesame seed bun
1 -regular sized plain bun
2 -previously frozen regular beef patties
2 -tablespoons Big Mac sauce
2 -teaspoons reconstituted onions
1 -slice real American cheese
2 -hamburger pickle slices
1/4 Cup -shredded iceberg lettuce
COOKING:
Discard the crown half of the regular bun, retaining the heel. The cooking method for the Big Mac™ is basically the same as the regular burgers, only the bun toasting method is slightly different. In the Big Mac's case you toast the bottom (heel) first. Do this along with the extra heel. (this will be your middle bun.)
Cook the two-all-beef-patties just like the regular burgers. After the bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the heels. (toasted side.) Then add 1/8 cup shredded lettuce to each. On the true bottom bun, place one thin slice of American cheese on top of the lettuce.
On the extra "heel", the middle bun, place two pickle slices on top of the lettuce. Toast the "crown" (top) of the bun also. When the meat patties are done, place them one at a time on both prepared buns. Stack the middle bun on top of the bottom bun, and put the crown on top
For proper "aging", or "Q-ing", ...wrap the finished Big Mac® in a 12"x18" sheet of waxed paper as follows:
1...Center the burger, right side up, on the waxed paper. Fold the "long" ends of the paper up over the top. (It will resemble a tube with the burger in the center.)
2...Fold the two remaining ends underneath. Wrap snug, but don't squish it like the regular burgers.
3...Let sit 5-8 minutes, allowing the flavors to "meld"
4...Microwave, still wrapped, 15 seconds on high
Nice Mr Kevin :laugh:
Rep when I can
Thanks Kevin. I'll try it :laugh:
Im eating Jurie :blink:
drinking water..
drinking soda :whistle:
At present time I am barbecuing chicken that has been marinating in garlic and basaltic vinegar .... :thumbsup:
Thats more like it :PQuote:
Originally Posted by Kevin
eating chocolate.
Enjoying one of my favorite drinks :D
sunny d and nuts and ciggies
Attachment 33273
Ramp Frittata
4 slices of bacon, diced
¼ cup diced onion
1 cup chopped ramps
7 eggs
3 thick slices of bread, cut into cubes
¾ cup skim milk
2 tsp Dijon mustard
3 tbsp grated Parmesan
Salt and pepper
Heat a large, ovenproof skillet over medium-high heat. Add the bacon and sauté for 4 minutes. Add onions and ramps, sauté for 3-5 minutes. Remove from heat and stir in bread.
Whisk together eggs, milk, mustard, salt and pepper. Pour over bread mixture and set over medium heat, until almost cooked through (5-8 minutes). Sprinkle Parmesan on top, broil under high heat until golden, 1-2 minutes.
Chocolate :)
I will be having some instant chicken noodles in a few. :wub:
mornin coffee
A pen... :blink:
Huh..?? :blink: :surrender:Quote:
Originally Posted by Silver
Im doing an english essay... :blink:Quote:
Originally Posted by fraziel
Wow, I guess in a minute you'll be eating paper.. :laugh: :laugh:Quote:
Originally Posted by Silver
I already did :blink:Quote:
Originally Posted by fraziel
Its :sick:
I advise, DON'T EAT PAPER. THANK YOU. :laugh:
Thank you for the advice.. I won't eat paper, EVER.. :laugh: :laugh: :PQuote:
Originally Posted by Silver
Good. Not even sugar paper! :surrender:Quote:
Originally Posted by fraziel
chocolate raisins :)
Margarita pizza from the pizza place , and beer :D
Nothing at all, and I'm so very hungry and thirsty. Spare change anyone? :(
What's Margarita Pizza? sounds very tempting...:laugh:Quote:
Originally Posted by Paul
Sorry to hear that :( wanna some cookies? I'm eating some now, nom :)Quote:
Originally Posted by superflash1980
Of course! Thanks, J. :clap:
Its actually Margherita, i spelled it wrong :oQuote:
Originally Posted by jmarin
My fav pizza, Cheese and Tomato thick crusted here from local pizza place :wow:Quote:
Pizza Margherita is a pizza prepared according to a recipe of the Italian chef Raffaelle Esposito. The pizza was first made in 1899 when Queen Marghereta visited Napels to escape a cholera epidemic in the north of Italy. The ingredients used to make a Margherita pizza, tomatos, mozzarella cheese and basil, imitate the colors of the Italian flag. Queen Margherata liked the pizza so much that she wrote a thank you letter to Esposito, who decided to name the pizza after the Queen.
Oh, OK ... sounds still tempting :laugh:Quote:
Originally Posted by Paul
Drinking cranberry juice :)
Just drank coffee
Drinking some yummy good stuff :D
Eating my earphones... :blink:
Never thought earphone could be so tasty.. :blink: :PQuote:
Originally Posted by Silver
Oh yeah. They are. :laugh: Apple ones are the best ;)Quote:
Originally Posted by Fraziel
I'll try it tomorrow, if something bad happen to me you'd be the one to be blamed.. :P :laugh:Quote:
Originally Posted by Silver
Try and catch me :devil:Quote:
Originally Posted by Fraziel
Also, dont listen to classical when doing it, it shocks you.. :blink: