Hotdog roll with Chocolate Spread... Nom Nom Nom
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Hotdog roll with Chocolate Spread... Nom Nom Nom
cheezits..
offtopic.. why is it every time i click on something on this site a god damn popup shows up?
It doesnt for me :blink:
Any one had pancakes today?
Noooo :cry:
Vanilla Cake... :wow:
A chocolate cake with vanilla Icing and sprinkles on it:D
Just munching on some nice hot croissants with butter, washed down with a cuppa :drool:
Iain
3 Cheese Omelette... :wow:
coffee and cigarettes
I am eating Chicken and havin' a Mountain Dew:)
Hot chocolate
A Strawberry Pop Tart:)
Chicken Sandwichwes :)
fish:):):thumbsup:
You ate my goldfish? :surrender:
yes i think :laugh::laugh:
just drank some Pepsi Twist
You need to get some spices and some spicy kind of sauce tastes nice. You grill the cat to your own personal liking. Then pour on the sauce.. :laugh:
I drinking a trawberry daiquiri:P
Eating a Hawaiian Pizza and drinking lot and lot of chilled water with ice cubes, the only known real remedy for a hangover, apart from not drinking... :laugh:
Way too much beer last night.:blush:
some cold pizza
Coke. Going to have Corned meat and macaroni later
Chocolate Cookehs... :blush:
Muller Toffee :blush:
Attachment 32815 ....................
Dr Pepper Zero
A glass of water :)
Dr Pepper (normal one, that zero tastes funny) and ciggies
GENERAL TSO’S CHICKEN
Attachment 32841
Ingredients:
1/2 cup cornstarch
3 pound chicken
1/4 cup water
1/4 cup dark soy sauce
1 1/2 teaspoon minced ginger
1 teaspoon white pepper
1 1/2 teaspoon minced garlic
1 egg 1/2 cup dark soy sauce
1 cup cornstarch
1/4 cup white vinegar
1 cup salad oil
1/4 cup cooking sherry
2 cup sliced green onions
1 1/2 cup hot chicken broth
16 small hot dried peppers
3/4 cup refined sugar
To make Sauce, mix cornstarch and water together. Add garlic, ginger, sugar, soy sauce, vinegar and wine. Then add broth, stir 'til sugar dissolves. Refrigerate 'til needed.
In separate bowl mix chicken, soy sauce and pepper. Stir in egg. Add cornstarch until chicken is coated evenly. Add oil to help separate chicken pieces. Divide chicken in small quantities and deep-fry until crispy and light brown. (Do not overcook; watch temp, stir fry or meat will toughen). Drain on paper towels.
Place a small amount of oil in wok and heat 'til just hot. Add onions and peppers and stir-fry briefly Add chicken and cook just 'til sauce thickens. Add water/cornstarch if needed. Serve with white steamed rice
Chocolate Milkshake <3
eating eggs & drinkin tea!:thumbsup: