coffee....
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coffee....
Icecubes :cold:
good ol high quality h20!
McDonalds......
McDonalds :P
Nom nom nom :blush:
Attachment 32314
2 lbs of ground chuck
½ lb. ground pork
4 slices day old bread
1 cup water
½ cup grated Parmesan or Romano cheese
1 medium onion, finely chopped
1 medium carrot, finely shredded
2 cloves fresh garlic, finely minced
½ cup fresh Italian parsley, chopped
½ teaspoon sea or kosher salt
½ teaspoon ground pepper
4 eggs, lightly beaten
Tear off the crusts of the bread slices and soak then in the water. After thoroughly soaked, about five minutes, squeeze out the water and place the wet bread in a large mixing bowl. With your hands, combine all of the ingredients except the meat. Then add the meat and thoroughly mix with the rest of the ingredients.
To shape the meatballs, either wet your hands with water, or dust them with flour. They should be about the size of a golf ball. In a large frying pan, heat the oil over medium heat. Add the meatballs and cook until all sides are golden brown. Do not crowd the pan, use high heat or burn them to a crisp. Meatballs are supposed to be tender, so take your time and keep an eye on them ....
You may also cook each meatball until they are slightly golden brown and then transfer them into a 350 degree oven for about 30 minutes.
:wow: Oh this one, I know how to make pretty good one!Quote:
Originally Posted by Kevin
Well, my version of it ...:laugh:
Drinking water, the best when you're thirsty :)
Eating chocolate cake my neighbour made... :wow:
Drinking Coconut Water, more refreshing than water during sunny days like today... :cool:
drinking water
Dark chocolate :whee:
Coca cola :)
So, is it aphrodisiac or no... :whistle:Quote:
Originally Posted by Vivian
I'm having a break, i'm having a Kit Kat... :cool:
Copycat...
Anyway, having coffee...
hot chocolate
Bottled H2O
We're suckers for buying this. It's free from the tap, but still we buy it. :whee:
Dr pepper ...
Eating Corn Flakes, it's been a while since i ate this... ;)
Having some coffee.
Cheese tortillas :cool:
http://i216.photobucket.com/albums/c...laRoll-Ups.jpg
Ice cold Coke... :cool:
But need some Jack in it though... :laugh:
This is really good !!!!
Attachment 32464
Beer Can Chicken Rub
1 tsp. dry mustard
1 tsp. granulated onion
1 tsp. paprika
1 tsp. kosher salt
1/2 tsp. granulated garlic
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. freshly ground black pepper
1 whole chicken, 4 to 5 pounds
2 tsp. vegetable oil
1 16oz can of beer
To make the Beer Can Chicken
In a small bowl combine the rub ingredients.
Remove and discard the neck, giblets, and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Lightly brush or spray all over with the vegetable oil and season, inside and out, with the rub.
Open the beer can and Drink half of the beer. Set the half-full can on a flat surface and slide the chicken over the top so the can fits inside the cavity.
Transfer the bird to the grill, keeping the can upright. Carefully balance the bird on its two legs and the can. Grill over indirect medium heat (350°F to 450°F) until the juices run clear and the internal temperature reaches 170°F in the breast and 180°F in the thickest part of the thigh, 1-1/4 to 1-1/2 hours. Keep the lid closed as often as possible during grilling. This is a good time to drink beer and listen to ringtones...
Wearing barbecue mitts, carefully remove the chicken and the can from the grill, being careful not to spill the beer—it will be hot. HOT ... HAVE A BEER...
Allow the chicken to rest for about quarter of an hour before raising it from the can.
Discard the beer. :( u got 2... Cut the chicken into serving pieces, and serve warm.
I am drinking a strawberry daiquiri:) My favorite drink:D
Kevin, the chicken looks pretty good. Just wishing that I had a private chef who would cook for me... except I don't mind to have a beer or two while I cook :laugh:Quote:
Originally Posted by Kevin
Water, got thirsty :)
http://www.sxc.hu/pic/m/b/bo/borbjo/..._with_lime.jpgQuote:
Originally Posted by jmarin
Beer and Lime J :laugh:
Having few cold Magners before bed
Lemon Juice :)
my shirt :blink:
Hmmm, nom nom nom... :blink:Quote:
Originally Posted by Silver
Yes. Nom nom nom :blush:
dr pepper.........do u know its so misunderstood??
He is so much understood .....Quote:
Originally Posted by gothicvamp1888
Attachment 32578
:laugh:Quote:
Originally Posted by Kevin
eating jacket potato with butter beans and cheese :D
with a can of carling.
Grape/cranberry juice :)
Tonight I am making this....
Pork Tenderloin Studded with Rosemary and Garlic
Attachment 32594
Ingredients
* 2 tablespoons finely chopped fresh rosemary
* 4 garlic cloves, minced
* 1 (1-pound) pork tenderloin, trimmed
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Cooking spray
Preparation
Preheat oven to 475°.
Combine the rosemary and garlic. Make several 1/2-inch-deep slits in pork; place about half of rosemary mixture in slits. Rub pork with remaining rosemary mixture; sprinkle with salt and pepper. Place pork on pan coated with cooking spray. Insert a meat thermometer into thickest portion of pork.
Bake at 475° for 20 minutes or until the thermometer registers 160° (slightly pink) Let stand 5 minutes, and cut into 1/4-inch-thick slices.
I like the salt potatoes and carrots , but you can make it with whatever you want... no beer for this... nice glass of wine... !!! :thumbsup:
My fleece :blink:
Cookies :)
Yes please :blush:Quote:
Originally Posted by Vivian
Sure... I have plenty :PQuote:
Originally Posted by Silver
Attachment 32598
Where did you get them? :surrender:Quote:
Originally Posted by Vivian